2019 Nordlund Expedition Yachtfisher | 115ft

The salon area aft of the galley can seat thirteen people, has a wet bar and features three hideaway 65 inch screens, for multiple entertainment viewing choices. In the Galley area is large, fully appointed with cooking options of a 36” induction cooktop, a convection oven and steam oven. The adjacent galley and has wraparound counter seating for six, so casual meals, coffee and meal prep become welcome get-togethers. Just forward is an ample pantry. An acrylic cylindrical elevator and floating spiral staircase provides access to all levels. Elegant dining for eight is to starboard. The master stateroom forward is full beam, with a desk, vanity and his/hers heads with wardrobe storage and a large shared shower. The elevator and spiral stairs lead down to three guest staterooms aft and port, each with a ensuite head. A utility area forward has a refrigerator, a freezer and washer/dryer. Crew stateroom to port has a queen bed with dull head across the hall. In the bow the crew stateroom has three single berths and a shared head. Access to the engine room, shop area and lazarette is through a hatch and staircase between the bait tanks in the aft cockpit. The cockpit has twin 200 gallon bait tanks, in-deck frozen fish lockers, rod holders, sink and a BBQ for full fishing fun. Ample seating on the California Deck, air conditioning, a day head and wet bar offer outdoor enjoyment. Up to the pilothouse which has three helm chairs, a wraparound settee, refrigerator and sink, elevator and spiral stairs, Captain's stateroom and a separate head across the passageway aft. The boat deck has two Tenders, a 4500lb davit, deck lockers, a control station and a ladder to the California Deck. The crow's nest tower can fold down to allow passage under overhead restrictions.